SIX COASTS MENU

BY CHEF SCOTLEY INNIS

RAW BAR

RAW BAR

CITRUS CURED HAMACHI AGUACHILE

Lime caviar, serrano, cucumber, avocado, crispy garlic, chili lime tostados (GF)

$28

TUNA TIRADITO

Ají amarillo, passion fruit, yuzu, crispy leeks, pickled mustard seeds, yucca chips (GF)

$26

SHRIMP CEVICHE

Onions, cilantro, lime, avocado, chili lime tostados (GF)

$24

LOBSTER COCKTAIL

Poached lobster tail, cocktail sauce)

$28

SIX COASTS SEAFOOD TOWER

Oysters, tuna tiradito, snapper leche de tigre, shrimp ceviche, lobster cocktail

$130

EAST COAST OYSTERS

6 served with six coasts mignonettes

12 served with six coasts mignonettes

$24/44

SIX COASTS MIGNONETTES

Caribbean — scotch bonnet charred mango

North Pacific — yuzu apple ponzu

Pacific Tropical — cucumber serrano aguachile

South Atlantic — pineapple yuzu lime granita

Andes — leche de tigre

North Atlantic — red wine vinegar and shallots

ALL DAY MENU

JALEA DE MARISCOS

Crispy shrimp, calamari, fish, yuca fries, ají amarillo & ají verde

$32

DUCK CHICHARRÓN

Crispy duck, chili salt, jicama slaw

$22

JERK CHICKEN

Fire-grilled jerk chicken thigh

$15

VEGAN JALEA

Crispy fried oyster mushrooms, onions, jalapeno peppers, yuca fries, ají amarillo & ají verde

$24

CRAB CROQUETTES

Blue crab, plantain, pickled mango

$26

GUACAMOLE & TOSTONES

$16

(VEGAN | GF)

TAMARIND WINGS

Jerk marinade, tamarind glaze, sesame

$18

CHARGRILLED OYSTERS

Callaloo, duck bacon, garlic butter, smoked parmesan

$24

CHARRED HONEY GEM

$20

(VEGETARIAN)

Charred gem lettuce, chipotle caesar, crispy shallots, smoked paprika breadcrumb, parmesan

FIRE ROASTED ELOTE

Jerk butter, lime crema, cilantro, cotija

$14

DOUBLE SMASH BURGER

$25

(VEGAN OPTION $22)

Jerk-rubbed double patty, crispy onions, aged cheddar, animal-style (thousand island), pickles, crispy fries Add: lobster meat +$12

SOFT SHELL CRAB SANDWICH

Crispy crab, arugula, chipotle aioli

$28

$15

HEIRLOOM TOMATO

(VEGAN | GF)

BAR SNACKS & SIDES

JAMAICAN PATTY — CHICKEN OR BEEF

$8

PERUVIAN CORN NUTS (VEGAN | GF)

ONION RINGS - (VEGETARIAN)

$6

TOSTONES — (VEGAN | GF)

$10

SALT & VINEGAR CHIPS — (GF)

$14

YUCA / REGULAR FRIES (VEGAN | GF)

$14

KIDS BURGER

$15

MINI CORN DOGS

$15

CHICKEN TENDERS

$15

CHURROS (VEGETARIAN)

$15

COCONUT SORBET - (VEGAN | GF)

$15

$14

KIDS MENU

DESSERT

PASSIONFRUIT SORBET - (VEGAN | GF)

$15

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A 3% surcharge will be added to all checks paid with a credit card. This does not apply to debit cards or cash.