SIX COASTS MENU

BY CHEF SCOTLEY INNIS

RAW BAR

sMALL PLATES

EAST COAST OYSTERS

6 served with Six Coasts mignonettes

12 served with Six Coasts mignonettes

$24

$44

SIX COASTS MIGNONETTES

Choose two:

charred mango & scotch bonnet

yuzu apple ponzu

cucumber serrano aguachile

pineapple-yuzu granita

leche de tigre

red wine shallo

$24

SHRIMP CEVICHE

Onions, cilantro, lime, avocado, corn chips

CHARRED GEM SALAD

charred gem lettuce, chipotle caesar, crispy shallots, smoked paprika breadcrumb, parmesan

$18

GUACAMOLE & TOSTONES

$16

JAMAICAN PATTY — (CHICKEN OR BEEF)

$8

LARGE PLATES

JALEA DE MARISCOS

crispy shrimp, calamari, fish, yuca fries, ají amarillo & ají verde

$32

SOFT SHELL CRAB SANDWICH

Crispy crab, arugula, chipotle aioli

$28

LOBTER ROLL

butter poached, served with salt & vinegar chips

$34

DOUBLE SMASH BURGER

$25

jerk rubbed double patty, crispy onions, aged cheddar, animal style (thousand island), pickles, crispy fries. add lobster meat +$10

Plant-based patty available. $20

SANDWICH DE LOMO

coco bread, churrasco,chimichurri, heirloom tomatoes, yuca fries

$34

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A 3% surcharge will be added to all checks paid with a credit card. This does not apply to debit cards or cash.